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Pumpkinseed oil is often described as the 'black gold' of the Steiermark. It is made from the kernels of sun-ripened pumpkins using a particularly gentle pressing process. Pumpkinseed oil has a very characteristic taste and a wonderfully nutty flavour. It contains a high proportion of polyunsaturated fatty acids. These dark-green, intensively nutty oil is ideal for leaf salads and sausage salads. Pumpkinseed oil gives even the simplest dishes that special something. |
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