vita extra virgin olive oil

First grade – obtained directly from olives exclusively by mechanical means. The typical olive green colour as well as the mild, fruity taste and the beneficial fatty acid composition are characteristic.

Below +6 C° olive oil freezes and becomes flaky without quality influence. At room temperature, however, the oil becomes clear again.

Suitable for: Extra virgin olive oil is particularly suitable for salads, raw vegetables, fish, grilled marinades and for steaming.


Produkt Brändle Öl
General information Nutrition info

Extra virgin olive oil

mild, fruity

Smoke point:
180 ° C

Country of origin:

Available in the following container sizes:
100 ml glass bottle
250 ml glass bottle
500 ml glass bottle
2,5 l PET bottle